Food and drink. It doesn’t have to be so complicated. That’s the philosophy at Michael’s Genuine® Pub, the first American gastropub at sea, brought to you by James Beard Award-winning chef Michael Schwartz. Start with simple ingredients from the best artisanal producers. Combine them with a warm and friendly setting. Throw in a few more great reasons for people to gather, converse and share - like craft beers, including the chef’s own classic American ale, Michael’s Genuine® Home Brew. And for those with their sights set beyond hops, a finely curated list of wine, cocktails and spirits, including bourbon whiskey flights, is sure to warm their cheeks.
Cozy Atmosphere, Lively Vibe Whether you’re in the mood for a midday bite, dinner or late night fare, you’ll love the relaxed and convivial setting of Michael’s Genuine® Pub…almost as much as you’ll love what’s on the menu.
The Menu
From specialty cocktails, wines and spirits and homegrown craft beer to a delicious menu of snacks made from only the best ingredients in simple preparations, Michael’s Genuine® Pub takes the gastropub concept to a refreshingly new level.
Savoury & Sweet
With an emphasis on fresh ingredients and responsible food sourcing, Michael’s Genuine® Pub offers the ultimate “Five S’s” of snacks: Simple. Seasonal. Savory. Sweet. Sublime.
WINES & WHISKEYS
Quench your thirst for beverages with specialty cocktails, select wines and spirits, and homegrown craft beer on tap and in the bottle, such as Michael’s Genuine® Home Brew.
Snacks
SNACKS
FALAFEL - Tahini sauce & pickled red onions
MARINATED OLIVES
JAR OF PICKLES
DEVILED EGGS - Smoked paprika & chives
CRISPY HOMINY - Chile & lime
THICK-CUT POTATO CHIPS - Pan-fried onion dip
HOMEMADE ORGANIC RICOTTA CROSTINI - Apricot-thyme jam
POLENTA FRIES - Spicy ketchup
COUNTRY PÂTÉ - Dijon mustard, cornichon, grilled sourdough
SPARKLING Argyle, Brut, Willamette Valley, Oregon Roederer Estate, Brut Rosé, Anderson Valley, California
WHITE Dr. Herman Weimer, Dry Riesling, Finger Lakes, New York Shinn Estate, Pinot Blanc, Long Island, New York Chateau Grand Traverse, Ship of Fools Blend, Michigan Elk Cove, Pinot Gris, Willamette Valley, Oregon Abacela, Albariño, Umpqua Valley, Oregon J. Christopher, Sauvignon Blanc, Willamette Valley, Oregon Au Bon Climat, Chardonnay, Santa Barbara, California Clendenen Family Vineyards, Tocai, Santa Maria Valley, CA
ROSÉ Tablas Creek, Grenache Blend, Paso Robles, California
RED Adelsheim, Pinot Noir, Willamette Valley, Oregon Shinn Estate, Wild Boar Doe, Long Island, New York Lua Rossa, Red Blend, Santa Maria Valley, California Qupé, Syrah, Santa Barbara Valley, California L’Ecole, Merlot, Columbia Valley, Washington Tower 15, Petite Sirah, Paso Robles, California Bell Claret, Cabernet Sauvignon, Napa Valley, California Clendenen Family Vineyards, Nebbiolo, Santa Maria Valley, CA
Craft Beer
MICHAEL’S GENUINE® HOME BREW, AL
PABST BLUE RIBBON, WI
NARRAGANSETT LIGHT, RI
ROLLING ROCK EXTRA PALE, MO
J.K.’S SCRUMPY HARD CIDER FARMHOUSE ORGANIC, MI
BLUEPOINT TOASTED LAGER, ON TAP
LEFT HAND POLESTAR PILSNER, CO
GOOSE ISLAND MATILDA, IL
OMMEGANG RARE VOS, NY
FOUNDERS PALE ALE, ON TAP, MI
SUMMIT HORIZON RED ALE, MN
BACK FORTY TRUCK STOP HONEY BROWN ALE, AL
BROOKLYN BREWERY BROWN ALE, ON TAP, NY
SOUTHERN TIER UNEARTHLY INDIA PALE ALE, NY
STONE ARROGANT BASTARD ALE, CA
BEAR REPUBLIC RACER 5 INDIA PALE ALE, CA
GREAT DIVIDE OAK AGED YETI STOUT, CO
FLYING DOG GONZO IMPERIAL PORTER, MD Bourbon Flights
THE GATEWAY - Maker’s Mark, Basil Hayden, Knob Creek
ONE IN THE CHAMBER - Willet Single Barrel, Four Roses Single Barrel, Blanton’s Single Barrel Bourbon
“WHEATERS” - Maker’s Mark, Ambler Yearling, Old Weller Antique
RYE PROGRESSION - Buffalo Trace, Elmer T. Lee, Redemption High Rye
Gluten-free, lactose-free, and vegetarian options available. Ask your waiter. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.
Meet The Chef Michael Schwartz
After successfully partnering on a seasonal, farm-to-table menu for the signature 150 Central Park restaurants onboard the Oasis-class ships, Royal Caribbean has expanded its relationship with James Beard Award-winning chef Michael Schwartz on this American-style gastropub. At Michael’s Genuine® Pub, Chef Schwartz shares his culinary passion with those who crave a refreshing combination of craft beers, seriously good food and the laid-back atmosphere of a gastropub setting. It’s the perfect showcase for the type of cuisine that Chef Schwartz does best: homemade and straightforward, with an emphasis on fresh ingredients and responsible, seasonal food sourcing. Chef Schwartz is the chef/owner of The Genuine Hospitality Group, with restaurants including Michael’s Genuine Food & Drink Miami (Est. 2006), Michael’s Genuine Food & Drink Grand Cayman (Est. 2010), Harry’s Pizzeria (Est. 2011), The Cypress Room (Est. 2013), and Restaurant Michael Schwartz (Est. 2013).
Details
With its superior variety, quality and design, Michael’s Genuine® Pub is one of Royal Caribbean’s nine specialty dining options onboard Quantum of the SeasSM and Anthem of the SeasSM, and is available for an additional charge.
Dress: CASUAL Meals Served: LUNCH & DINNER
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