chops grille

ANTHEM of the SEAS

STEAKS THAT GET BETTER WITH AGE

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings.

Most intriguing: The first dry-aged steaks at sea, each hand selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness, and aroma. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.
RICH IN AMBIANCE, RICH IN FLAVOR
Featuring a fresh new design and delectable menu that pairs the restaurant’s masculine bones with modern touches to infuse an undertone of intimacy and playfulness, Chops Grille provides the perfect steakhouse setting at sea.

THE MENU

From shrimp cocktails with a traditional American cocktail sauce to a not-so-traditional Caesar salad and some of the most tender and juicy steaks available at sea, Chops Grille is a feast for the senses…and spectacular food for the soul.

Something Special

DRY-AGED STEAKS
Experience two of the finest quality cuts of beef in the world. Each is hand selected from USDA prime beef raised in Iowa and Nebraska, then dry-aged in a climate-controlled room for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This dry-aging process can only be found at select steakhouses worldwide, and now, in a cruise industry first, right here at Royal Caribbean International’s Chops Grille.

DRY-AGED NY STRIP STEAK 16 OZ.*
Charbroiled and Butter-Basted

DRY-AGED PORTERHOUSE STEAK 20 OZ.*
Slow Roasted with Herbs and Garlic

ROASTED MAINE LOBSTER
Renowned for the succulent meat of its large front claws. With drawn butter and fresh lemon.
Side Orders

GRUYÈRE CHEESE TATER TOTS

CREAMED SPINACH

GRILLED JUMBO ASPARAGUS

FRENCH FRIES

TRUFFLED CORN

ROASTED MUSHROOMS

MASHED POTATOES

SALT BAKED POTATO

SAUTÉED SPINACH
Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.

Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.
DETAILS

As one of Royal Caribbean’s signature specialty restaurants, reservations are recommended for Chops Grille. Dress is smart casual. Cover charge includes your choice of delectable items from the menu, as well as gratuities.

Dress: SMART CASUAL
Meals Served: DINNER


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