If you enjoy gourmet fare paired with the finest of wines, than dining at Chef’s Table is an absolute must. Located in an intimate, exclusive enclave within Chops Grille, this private epicurean experience for up to 16 people treats you to a five-course, upgraded steakhouse menu and wine tasting.
Dinner at Chef’s Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavors. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish. Showcasing the very best of our culinary offerings, this is a once-in-a-lifetime dining opportunity with Quantum of the SeasSM and Anthem of the SeasSM.

Beautifully situated in an exclusive area within the reimagined steakhouse setting of Chops Grille, Chef’s Table is an intimate and interactive dining experience with flawless service, scintillating conversation and a deliciously relaxed atmosphere.

The Menu


With its superior variety, quality and design, the Chef’s Table at Chops Grille is one of Royal Caribbean’s nine specialty dining options onboard Quantum of the SeasSM and Anthem of the SeasSM, and is available for an additional charge. Reservations are required.

Meals Served: DINNER

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