Cruise Line Style Food That you can Make at Home
Continuing on with our series of how to re-create cruise line quality food in the comfort of your own home (you can read our last post here) we bring you the recipe for Jacques rotisserie chicken, a main dining room staple on all of Oceania’s ships as well as featuring in Jacques restaurant Bistro on-board Marina and Riviera Jacques Pepin is a world famous, Michelin starred, French chef who lives in America. As well as appearing as a guest chef on numerous TV shows, writing countless cook books, running his own line of restaurants and working as the personal chef to Charles De Gaule he’s partnered with Oceania Cruises to create some of their most famous (and tasty) signature dishes…. Whilst technically this recipe works best on a rotisserie, don’t worry, it will taste almost as good done in a traditional oven. We can’t guarantee your chicken will be as good as Jacques (for that you’ll need to book your own Oceania cruise) but they have shared the recipe with us so you can give it a go at home…. Ingredients (to serve four) Secret (or not so secret now) Dry Rub blend Two bay leaves Two tablespoons dried Thyme A tablespoon AND a teaspoon of dried rosemary A tablespoon AND a teaspoon of dried sage One and a half teaspoons of dried basil One teaspoon of dried oregano...
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