Seabourn Introduces New Alcohol-Free Cocktail Experience

Seabourn Introduces New Alcohol-Free Cocktail Experience

Ultra-luxury cruise line, Seabourn, has introduced Zero @ Sea onboard its fleet, a new zero-proof mixology programme offering a unique range of alcohol-free cocktails.

Zero @ Sea provides guests with an inventive menu of mixology cocktails, featuring ingredients and flavours all free from alcohol: including elderflower, fresh citrus, botanical spirits, and more. These exciting new concoctions will be available fleetwide in all bars and lounges onboard, alongside an upgraded selection of non-alcoholic wines, sparkling wines, and beers.

“We understand that our guests’ preferences are always evolving, and we’ve seen an increasing demand for non-alcoholic beverages. Our new Zero @ Sea programme was designed to meet those needs for alternatives to traditional alcoholic beverages. The heart of our ultra-luxury experiences is to provide our extraordinary guests the luxury of choice, and we’re proud to offer an extensive menu of innovative and delicious zero-proof cocktails for guests to enjoy when they sail on Seabourn.”

Gerald Mösslinger, Senior Vice President, Guest Operations

All of the alcohol-free cocktails on Seabourn’s unique Zero @ Sea menu are meticulously crafted with the same attention to detail as the cruise line’s world-class culinary offerings, rivalling the finest restaurants in the world.

Featuring unique twists on popular classics, highlights on the new menu include: “Amalfi Spritz”, with non-alcoholic rosé and Lyre Italian Orange; “Ginger Blossom” with Seedlip Groove 42, elderflower and ginger ale; “Ginny ‘n Tonic” with Optimist Bright, elderflower and grapefruit; and the “Not So Cosmo”, inspired by the hybrid cosmopolitan featuring the garnish of a classic old fashioned.

The brand-new Zero @ Sea cocktails were developed by Seabourn’s Expert culinary and beverage team, led by Michael Simon (senior manager of restaurant and bar operations) and Francisco Fernandes (corporate manager service operations).

“Our team was inspired by the growing interest in and increasing requests for alternative cocktails and non-alcoholic options among our guests. In response, we developed premium, zero-proof cocktails that not only promise flavour but are also visually appealing. The new Zero @ Sea menu pledges a delightful experience for every guest, assuring that the absence of alcohol does not equate to a compromise in taste or complexity.”

Michael Simon, Senior Manager of restaurant and bar operations

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