Ultra-luxury cruise line, Seabourn, has introduced Zero @ Sea onboard its fleet, a new zero-proof mixology programme offering a unique range of alcohol-free cocktails.
Zero @ Sea provides guests with an inventive menu of mixology cocktails, featuring ingredients and flavours all free from alcohol: including elderflower, fresh citrus, botanical spirits, and more. These exciting new concoctions will be available fleetwide in all bars and lounges onboard, alongside an upgraded selection of non-alcoholic wines, sparkling wines, and beers.
“We understand that our guests’ preferences are always evolving, and we’ve seen an increasing demand for non-alcoholic beverages. Our new Zero @ Sea programme was designed to meet those needs for alternatives to traditional alcoholic beverages. The heart of our ultra-luxury experiences is to provide our extraordinary guests the luxury of choice, and we’re proud to offer an extensive menu of innovative and delicious zero-proof cocktails for guests to enjoy when they sail on Seabourn.”
Gerald Mösslinger, Senior Vice President, Guest Operations
All of the alcohol-free cocktails on Seabourn’s unique Zero @ Sea menu are meticulously crafted with the same attention to detail as the cruise line’s world-class culinary offerings, rivalling the finest restaurants in the world.
Featuring unique twists on popular classics, highlights on the new menu include: “Amalfi Spritz”, with non-alcoholic rosé and Lyre Italian Orange; “Ginger Blossom” with Seedlip Groove 42, elderflower and ginger ale; “Ginny ‘n Tonic” with Optimist Bright, elderflower and grapefruit; and the “Not So Cosmo”, inspired by the hybrid cosmopolitan featuring the garnish of a classic old fashioned.
The brand-new Zero @ Sea cocktails were developed by Seabourn’s Expert culinary and beverage team, led by Michael Simon (senior manager of restaurant and bar operations) and Francisco Fernandes (corporate manager service operations).
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Michael Simon, Senior Manager of restaurant and bar operations