Time to eat

Greetings cruisers

I hope you are all well and enjoying this early sunshine, I know I am, this time last year we were fighting through snow, let’s hope this nice weather continues. It has certainly been a very busy couple of months and long may it continue, thank you to all my clients that continue to use me as their go to guy for their cruises.

Anyways let’s get back to the important bits, as we all know eating is probably the most important part of any cruise, all those amazing restaurants and bars that seem to continually ply you with those amazing dishes. I can remember when I first joined my first ship, we were lucky to see anything other than what was served in the main dining room, however nowadays every where you turn there is some kind of eating experience that you just have to try, Italian, Brazilian, French, Mexican, Indian the list is endless and can sometimes just blow you away. Well with all this in mind, and because I am always asked what kind of food will be served please click the link below, hopefully this will answer all your questions about what to expect on each major cruise line. There some amazing options and all must be tried, it is time time open your mind to all those amazing ingredients and flavours from around the world. I remember when I worked with Norwegian Cruise line, the only other option was a restaurant call “Le Bistro” a small French dining experience where the only thing to ever order was the Onion Soup, quite spectacular, apparently they still offer this experience on all their ships to this day, good to see it still going strong.

So please please try and try as many dining experiences as possible, I promise you will not be disappointed.

https://www.cruise.co.uk/cruise-guides/useful-info-menus-and-dining/

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About Me

"Open the map, spin around, point to any country….” Hi.  My name is Nik and I've been at Cruise.co.uk for nearly 10 years.  OK, so I took an 18 month break while I worked at a soccer school in Phuket, Thailand…. but I missed the cruising world so much I…

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