Chefs and Speciality dining.

We all like good food on board a cruise. The fine dining and the table service. Do we all go to the speciality restaurants? The cover charges are not really that expensive. For example on P&O the cover charge for Marco Pierre White was only £25pp now compared to back home to what you’d pay for at one of his restaurants is very cheap.

How many other Chefs do we recognise in names and the ships they’re on? Take a look below and see what you think.

Guy Fieri

Todd English

Nobuyuki “Nobu” Matsuhisa

Would you have known any of these guys? Have you been on any of these ships and tried these speciality dining? Would you look at the ships speciality chefs and restaurants on board before booking a cruise? I have to say I’ve heard of a couple of these chefs but if you threw their name at me and asked me what their speciality was I honestly wouldn’t have a clue. Without looking them up on the Cruise too I wouldn’t know who was on what ship. Would you?