Originally posted by annie, Glasgow
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don't want to work, just want to cruise.
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Originally posted by All at sea, Yorks View Post
1pm Lunch in the Lido buffet
3.30pm Afternoon Tea in Queens Room
5pm Sushi time in the Lido
Perfect!
We go for afternoon tea occasionally but usually just for a cup of tea. The odd delicate cucumber finger sandwich might pass my lips and maybe an unbuttered scone, but that's it. Light breakfast, light lunch and then dinner. Can't cope with more than that. Well I can but don't want to cope with the dieting once home!
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Originally posted by Issyalex, Glasgow View Post
Personally I wouldn’t eat in the buffet in the evening but hubby would, I will eat there for breakfast or lunch be never in the evening. I cruise to be pampered and to be served my food. However it’s great that cruise ships accommodate everyone who cruises with them.
Dinner service in the MDR IME is too long, too noisy and too many courses. 1 or maybe 2 courses and I am done.
Just as well we are all different.
Annie
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Originally posted by Mrs M View Post
and dinner?
We go for afternoon tea occasionally but usually just for a cup of tea. The odd delicate cucumber finger sandwich might pass my lips and maybe an unbuttered scone, but that's it. Light breakfast, light lunch and then dinner. Can't cope with more than that. Well I can but don't want to cope with the dieting once home!don't want to work, just want to cruise.
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Originally posted by Issyalex, Glasgow View Post
We go to afternoon tea instead of lunch occasionally just to see the waiters faces when I ask for iced water instead of tea as I don’t like tea. Oh I also go for the cakes as I live in hope that there will be macaroons or meringue or carrot cake. I only like scones hot with butter so I don’t usually bother with them. As for cucumber sandwich 🤢🤮🤮🤮 but hubby loves cucumber.
OK
the very occasional square of carrot cake might just pass my lips too.
However, all mitigated by the fact the only pudding I ever have is the very occasional Crepe Suzette.
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Originally posted by Issyalex, Glasgow View Post
We go to afternoon tea instead of lunch occasionally just to see the waiters faces when I ask for iced water instead of tea as I don’t like tea. Oh I also go for the cakes as I live in hope that there will be macaroons or meringue or carrot cake. I only like scones hot with butter so I don’t usually bother with them. As for cucumber sandwich 🤢🤮🤮🤮 but hubby loves cucumber.
Heres one to start WW3
Is it pronounced Scone or Scon?
Cream on top of Jam or Jam on top of Cream?
I’m Scon and Jam first with Cream on top……..not that I ever eat Scones and Jam is full of White Death.
JC
C P Scott,,,,,"Comment is Free,,but Facts are Sacred"
"You are entitled to your opinion. But you are not entitled to your own facts.
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Originally posted by jc, liverpool View PostHi Issy
Heres one to start WW3
Is it pronounced Scone or Scon?
Cream on top of Jam or Jam on top of Cream?
I’m Scon and Jam first with Cream on top……..not that I ever eat Scones and Jam is full of White Death.
JC
SCON of courseas Gone
Now what type of Scone are we discussing?? Fruit, Treacle, Cheese etc
For myself, NEVER cream on a Scone.
AnnieeLast edited by annie, Glasgow; 24th May 2021, 08:02 PM.
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Originally posted by annie, Glasgow View Post
Hi JC
SCON of course
Now what type of Scone are we discussing?? Fruit, Treacle, Cheese etc
For myself, NEVER cream on a Scone.
Anniee
PS There’s a rather grand building in Scotland called Scone Palace.....how is that pronounced?
We passed it once en route north to Braemar.Last edited by All at sea, Yorks; 24th May 2021, 07:50 PM.
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Originally posted by jc, liverpool View PostHi Issy
Heres one to start WW3
Is it pronounced Scone or Scon?
Cream on top of Jam or Jam on top of Cream?
I’m Scon and Jam first with Cream on top……..not that I ever eat Scones and Jam is full of White Death.
JC
Scon but you need to say it with a Glasgow accent to understand how I pronounce it. 😂
neither jam nor cream. 🤢🤮
btw JC you can buy no added sugar jams and marmalade from the big supermarkets. they only have the natural sugar from the fruit and they taste nice.don't want to work, just want to cruise.
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Originally posted by Mrs M View Post
Oh my. Carrot cake. Cunard does very tasty carrot cake.
OK
the very occasional square of carrot cake might just pass my lips too.
However, all mitigated by the fact the only pudding I ever have is the very occasional Crepe Suzette.don't want to work, just want to cruise.
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Originally posted by Issyalex, Glasgow View Post
Oooo now where do they serve the carrot cake? 🤔😀🍰 . I don’t know if I’m more excited about my cruise to the sun or the yummy carrot cake.
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Originally posted by Mrs M View Post
In the Lido if you just want to sneak a piece to take back to the cabin without sitting down to Afternoon Tea.don't want to work, just want to cruise.
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Originally posted by Issyalex, Glasgow View Post
Scon but you need to say it with a Glasgow accent to understand how I pronounce it. 😂
neither jam nor cream. 🤢🤮
btw JC you can buy no added sugar jams and marmalade from the big supermarkets. they only have the natural sugar from the fruit and they taste nice.
As a habitual reader of food labels and also a Carb counter you are right about natural sugars,,,that’s where the ‘no added sugars’ confuse people…..they add Fructose to make the product sweet,,,Fructose is not far off sugar.
Most fruits are full of sugar.
I can look at a jar of jam suitable for Diabetics and yet see Carb content between 30/50g per 100g of product.
I look for Carb content of around 10/20g per 100g of product.
JC
C P Scott,,,,,"Comment is Free,,but Facts are Sacred"
"You are entitled to your opinion. But you are not entitled to your own facts.
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Originally posted by Garfield, Waterlooville View PostCurrent lunchtime menu in the Golden Lion on Cunard
Lunch Beer Battered Atlantic Cod Chips, Minted Mushy Peas and Tartare Sauce Steak,
Guinness and Mushroom Suet Pudding Parsley Fingerling Potatoes, Roasted Chantenay Carrots and Garden Peas
Oven-roasted Cumberland Sausage Bubble and Squeak, Mashed Potatoes and Rich Onion Gravy
Chicken Tikka Masala Saffron and Cardamom Basmati Rice, Onion Bhaji and Naan Bread
Cottage Pie Topped with Double Gloucester Cheese, Mashed Potatoes and a Herb Crumb with Seasonal Vegetables
The Golden Lion Ploughman’s York Gammon Ham, Mature Cheddar Cheese, Duck Mousse with Madeira, Pickled Onions, Vegetable Cruditiés, Branston Pickle and Artisan Bread
Portobello Wellington (v) Grilled Portobello Mushrooms Layered with Creamy Spinach, Sweet Potato Slices and Danish Blue Cheese, Baked in Flaky Puff Pastry with Balsamic Glazed Shallots
Sounds alright to me...
Garf
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