Dining like a Queen

We all love crusing for many different reasons but one of the big parts of cruising is the dining experience, 5* dining every evening and the option to dine in speciality restaurants for an additional fee usually.
I was spolit whilst I was on board regent Seven Seas Explorer as the speciality dining was included in the cost .
For the short time on board I tries as many of the dining options that I could.
On embarkation we ate by the pool in La Veranda, this is where breakfast is also served.
The food was very varied from a quick salad to ordering a burger or steak to be delivered to your table just how you like it .
The first evening we ate in prime 7 which I have to admit was my favourite restaurant .
All the restaurants seemed to follow the same concept that you chose from the meat section and then added to your experience with side orders to make the dish specifically how you’d like it .

 

Prime 7prime 7 menu
We drank the house wine which was in plentifull supply and delicious.
For our second evening we ate in the main dining room , Compass Rose ( check out the lighting as you enter…amazing).
We even dined from Versace plates .

compass rose mecompass rose lightversace plates
This seemed to have different elements from all the speciality restaurants and again the food was out of this world .
Service from all the dining areas was always with a smile and a friendly chat.
Our last evening was spent in Chartreuse -a Parisian experience at Sea .
I personally didnt get to try the Pacific Rim – Pan-Asian Specialty Restaurant but everyone was talkign about how amazing it was.
Each day at lunchtime a different speciality restaurant was also open to again give you a different experience with different menus for lunch than they have in the evening.

Regent pre drinks

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About Me

Hi , I'm Helen, often referred to as 'Holiday Helen', I've been in the travel industry for over 25 years working on the high street and in small independent agencies. For the previous 14 years of my career  I have had the luxury of working from home with my cockapoo Jacko…

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