MSC Euribia will provide guests with a feast for the senses, featuring a variety of brand-new gastronomic experiences to discover.
From steakhouses to sushi, cocktails to coffee, the new offerings will offer a diverse range of food and drink for all onboard, alongside already well established and beloved MSC staples.
Making her debut in June, MSC Euribia will heighten the dining journey for guests even further with innovative, immersive and informative experiences from around the world.
“We are always looking to anticipate the next big thing in food & beverage and with MSC Euribia, we wanted to offer venues that are unlike anything we have ever done before. The same culinary quality and exceptional service that define our offering will remain at the heart of the experience but will be brought to new heights. We want to offer our guests something to talk about, something to marvel at and something to remember, long after their cruise has ended.”
Jacques Van Staden, Vice President of Food & Beverage, MSC Cruises
Onboard the ship, guest will be able to choose from ten unique dining venues, including five speciality restaurants and five main dining spots. Furthermore, an extensive 21 bars and lounges will provide spaces to socialise and enjoy a drink or two.
New concepts onboard MSC Euribia will include:
Discover the Winemaker’s Journey
Helios Wine Bar will invite wine lovers to discover the unique story behind their glass through an immersive and digital experience; uncovering the history, grape varieties and wine-making regions of their chosen glass of vino.
At the core of this concept, the restaurant will feature state-of-the-art multi-touch tables activated by digital coasters. Offering an extensive list of 96 featured wines, the venue will offer lots of choice- sure to delight all guests.
Not only a haven for wine connoisseurs, for those who wish to also indulge in fine dining, a selection of food pairings will be offered accordingly: sampling cheeses, cured meats, finger food and nuts, expertly curated to compliment each and every glass.
Guests should also be on the lookout for Masterclasses hosted at Helios Wine Bar, allowing them to delve even further into the making of their favourite selections.
French Bistro Meets Steakhouse
The elegant new speciality restaurant, Le Grill, offers a French flair at sea, providing guests with the traditional quality and flavours that epitomise French cuisine.
Guests can share classic dishes such as seafood platters, caviar, and dry aged Black Angus beef. The elegant eatery will also feature more popular dishes from France, including the likes of Caesar salad, French onion soup, moules frites, blue lobster, oysters and a selection of mouth-watering French desserts.
And for the icing on the cake, head to the bar right outside that combines heavenly desserts, live music and fine art to give guests a feeling of stepping onto the quintessential streets of Paris.
New Flavours In Familiar Locations
Adding to the ever popular Kaito Teppanyaki & Sushi Bar onboard MSC Cruises’ ships, for the first time in the fleet, Kaito will also offer a Robatayaki space onboard MSC Euribia.
As well as the abundance of flavours from the Far East offered in the original restaurant, this new space will feature the Japanese barbecue-like method of cooking; incorporating seafood, meats and vegetables cooked at differing speeds.
Combine this with the exquisite sushi and sashimi available, and the space makes the perfect option for large combos to share with friends, family and cruising companions!
Menus From Across The Globe
In addition to the new speciality dining options, MSC Euribia will also feature the 1,336-seat Marketplace buffet, offering worldwide flavours and pizza served until late. Guests can also enjoy complimentary meals for breakfast, lunch and dinner in the main dining venues: Colorado River, Green Orchid, II Campo, Aurora Boreale and Aurora Borealis.
To satisfy your sweet tooth cravings, Jean-Philippe Maury Chocolat & Café offers 40 varieties of chocolate products, while at Crêpes & Gelato, guests can indulge in 17 different flavours of ice cream and sorbet alongside 10 types of signature crêpes.
The ship will also boast 21 bars and lounges, including five outdoor and 16 indoor venues, specialising in everything from the finest champagne to classic cocktails.
