Parking At Ports – Made Easy and Cheaper….
As a lot of passengers depart their voyages from Southampton I thought I would let you in to a little secret.
Parking in Southampton has become increasingly difficult and lately I have noticed a lot of the cruise liners parking prices are becoming very expensive for passengers.
So I thought I would let you know that I always recommend using an alternative company – Looking4Parking which have an excellent reputation for their personal parking services at Southampton ports. They offer more of the personal touch, which all the others don’t.
All you do is call the chauffer when you are about 15 minutes away from port and they will simply meet you at the portside. Take your car to a secure 24 hour manned car park. Then on your return you call the chauffer and let them know which port you are returning back to and they will meet you at the port with your car.
How easy is that !!!!!! Simple !!!!
1* Takes the stress out of parking your car
2* Perfect for lots of luggage
3* Customer service available 24/7
4* Car stored in a safe and secure compound with 24 hour manned security
5* Team of friendly car parking agents
6* A range of car valet services available
7* All drivers have fully comprehensive insurance to drive your vehicle
Now me being nosy as I am, I thought I would compare prices just to show you the difference on savings between Looking4Parking against RCCL and also P&O and they do work out a lot cheaper.
RCCL for a 14 nights stay it works out at £134.00
P&O again for a 14 nights stay it is £148.00
Looking4Parking for a 14 nights stay is a price of £93.75 ( what a saving ).
How can you beat that for a brilliant price.
If you ever need parking at ports always make sure you give us a call first on 0800 408 6159.
About Me
My name is Michelle Fennelly and I have over 28 years of experience in the travel industry and cruising is my passion. I have worked for Cruise.co.uk for the last 6yrs which I absolutely love, before then I have worked for Air200 – Airtours / MyTravel – Tomas Cook. I…
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