Cruisers who love a tasty tipple of fine vintage will be over the moon with the news that Oceania Cruises has launched a brand-new rare wine collection across its fleet of luxury ships.
Oceania, which prides itself on serving The Finest Cuisine at Sea, has upgraded its luxury wines and vintage menus, now featuring 80 new Italian, French, and South American labels.
The new wines have been hand-picked by Oceania’s culinary team and will be available across all bars, suites, and restaurants on all seven ships in the luxury line’s fleet.
Even the most discerning wine connoisseurs will rejoice with the all-new options, which include the classic Moët & Chandon Cuvée Dom Pérignon, Château Mouton Rothschild, 1er Cru Classe, the Ornellaia “Super Tuscan”, Bolgheri Superiore, and the hard to source Mascot from California’s Napa Valley. Bottle sizes for the wines will vary in size, from half-sized to magnum.
“We’re excited to launch Oceania Cruises’ new wine collection featuring the highest quality, hand-picked rare wine labels that reflect the global philosophy of the company. We are lucky to have built close relationships with the world’s most exclusive producers who have dedicated their lives to the art of winemaking and are continuously tasting and discovering new varieties to keep up with modern trends.”
Daniela Oancea, Corporate Beverage Manager of Oceania Cruises.
Alongside the new rare wine collection, Oceania has also revealed three fresh dining experiences and five new pairing menus – which will be offered on its latest ship, Vista.
As part of the new experiences, passengers can enjoy a splendid two-hour Cellar’s Wine Luncheon in the new restaurant Ember with Vista’s head sommelier and his team. This exclusive event will take guests on a sensational dining journey into a world of fine wine and food, where each course pairs perfectly with a specifically chosen premium wine.
For any keen foodie, Oceania Cruises is the perfect choice for gourmet eats at sea. From fabulous food served in its Grand Dining Room to exquisite fare dished up across its speciality venues, Oceania prioritises utilising the freshest ingredients in all food made and prepared in its Michelin-star quality galleys.
