aldrich - Answered a Question by sheppard (23 Aug 08 12:55)

This is from the menu for a few nights: Grilled Mediterranean Vegetable Quesadilla (v) – Melted Montery Jack cheese and vegetables sandwiched in a warm flour tortilla. Served with a tomato-cilantro salsa. Aloo Gobi Methi – fenugreek flavored potato and cauliflower curry served with fragrant basmati rice, pappadams and tangy raita. Eggplant Mozzarella Tower (v) – thick sautéed slices of eggplant, drizzled with balsamic glaze, surrounded by chunky plum tomato sauce Potato curry (v) – potatoes, onion and rich spicy tomato curry served with fragrant basmati rice, pappadams and tangy raita. Vegetarian Chili – full of vegetables and slightly spiced. Topped with grated cheese and sour cream. Served with jalapeno corn bread Kaju Paneer Dhansak – paneer, fenugreek, tarka dal and pineapple curry served with fragrant basmati rice, pappadams and tangy raita .

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sheppard - replied to aldrich (24 Aug 08 07:02)

Thank you so much for taking so much trouble, cant wait to try them all !!!!!!

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middleton - Answered a Question by sheppard (22 Aug 08 21:14)

You are not making it clear if you are asking about vegetarian or vegan food they are not the same? i am sure that if you informed the cruise line they will be able to meet your diet.

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