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What do you think an "amuse bouche" is?

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    #16
    Originally posted by Malcolm, Essex View Post
    Sounds sexual to me!
    Me too! he he he.

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      #17
      The idea originally was to awaken the senses in the mouth so you can appreciate all the flavours that are to follow, the same way a sorbet is to cleanse the pallet before your main course. These days though, chef's use this as a way of showing off their talents. I've served them in many restaurants and always got good feedback, but would not describe it as a course.

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        #18
        Originally posted by jan lowden, sunderland (2) View Post
        Me too! he he he.
        I think you are getting mixed up with "Double entendre" which, as a matter of interest, the French never say, it is only us who use that phrase.....Neil

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