• Ahoy there! Why not join the UK’s largest cruising forum? The Cruise.co.uk forum is the perfect place to meet and interact with likeminded cruisers to have invaluable conversations. Whether you're a veteran cruiser or looking to set sail on the sea for the first time, everyone is welcome on our forum to participate in the hottest conversations in the cruising world. So, what are you waiting for? Join the forum today by clicking here to register!

Announcement

Collapse
No announcement yet.

Are you a sweet or savoury person?

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Originally posted by Lizzie, Lymington View Post
    Very much a savoury person! Cheese is a large part of my diet and my downfall! Home and away, especially a really good English strong, nutty cheddar or a French cheese such as Époisses, just delicious!

    Desserts, not too bothered, although I can be tempted by Crêpe Suzette cooked in lots of liqueur at the table! At home, not often, mainly just fresh fruit!
    Me to Lizzie, I enjoy more savoury than sweet, I adore cheeses and fruit but just like you and I can be tempted by a Crepe Suzette CG
    sigpic

    Comment


      #17
      I love the old school puds- comes from eating with the school kids for years, I think....G. would give his last £10 for an apple crumble and custard, although the serving on NCL Jade with caramel sauce didn't appeal.....
      But now, we're more or less sugar free; there's a packet in the cupboard for our plumber, who takes 3 teaspoons in his coffee, and some digestive biscuits for unexpected visitors, but otherwise nothing.....
      I'll probably indulge in a creme caramel or 2 on my cruise, and have been known to pour syrup on my porridge, ....
      Jo.

      Comment


        #18
        Definitely savoury! Chocolate leaves a nasty taste in my mouth so I would never choose that on a dessert menu. Even when having afternoon tea I might sample the fruit cake but always finish with a sandwich. I will make exception though for Crepe Suzette, Cherries Jubilee and Bananas Foster when flambéd at the table in Cunard Grills. Alas these days I can't afford Princess Grill but I live on my memories. X

        Comment


          #19
          For years I have had a problem with eating anything sweet. If I have a chocolate bar,sweet biscuit,sweet pudding I suffer for it with what you may call a "ring of fire"!! So the chocolate stays in the fridge for her and I make do with a bag of crisps. Cruise food has to be the savoury selection and hold the sweet cakes!!

          Comment


          We use cookies to give you the
          best experience possible.


          By continuing to use our website you
          agree to our cookie policy

          Working...
          X