I really like black pudding , OH can't stand the thought of it so won't even taste it though he loves haggis.
We have liver and bacon with onions every few weeks , yummy but I'm rubbish at making and cooking batter for Yorkshire puds so we never have toad in the hole .
My Nan used to make brawn so I've eaten that along with haslet and tongue but I don't but any of that now. We tend to have cured meats like prosciutto or Palma ham. I can also remember my parents used to have tripe but I never tried it.
We have liver and bacon with onions every few weeks , yummy but I'm rubbish at making and cooking batter for Yorkshire puds so we never have toad in the hole .
My Nan used to make brawn so I've eaten that along with haslet and tongue but I don't but any of that now. We tend to have cured meats like prosciutto or Palma ham. I can also remember my parents used to have tripe but I never tried it.
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