My wife supplies all the Yorkshire puddings for any family roast dinner get together, irrespective of who’s home the event is held at.
She puts them bags and freezes them for easy despatch, they only take a few minutes prior to the meal to re heat.
Her tip for for making them rise, is to let the batter stand for at least 15 minutes, then re stir before putting the batter in the baking tin.
Took this photo of some she made whilst they were cooking.
8B1B08DA-46D4-4970-BCF6-ACC667086F4E.jpeg
She puts them bags and freezes them for easy despatch, they only take a few minutes prior to the meal to re heat.
Her tip for for making them rise, is to let the batter stand for at least 15 minutes, then re stir before putting the batter in the baking tin.
Took this photo of some she made whilst they were cooking.
8B1B08DA-46D4-4970-BCF6-ACC667086F4E.jpeg
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