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What would you eat?

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    #16
    I would be spoilt for choice. I reckon I would go for crab cake, caesar salad, Tuna Romanesc and Zabaglione strawberry shortcake. All washed down with a glass or 6 of Chardonnay.
    Jill

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      #17
      This is our favourite extra cost restaurant, and we usually book at least twice per cruise. There's so much on there I would like, it's hard to choose. I feel a bit like Mr. Creosote. All of it! Probably do without the waffer thin mint. Nearly two years since we were last there, so very envious. Enjoy it!

      Comment


        #18
        Originally posted by Topdeck, London View Post
        What's the current feedback on cost/deals on the pandemic cruises?

        I find Celebrity a touch on the pricy side for the speciality options(Tuscan $45?) without the deal of XX% or 3for$xx
        Hi TD
        I paid £31.95 each for Tuscan Grill.

        I might upgrade the DP to Premium just for myself,,it’s now only £9.36 a day….OH happy with her Prosecco on the Classic.

        I like to try a few top shelf spirits,,,and I do like a Grey Goose & Slimline when I’ve had enough beers.

        JC
        C P Scott,,,,,"Comment is Free,,but Facts are Sacred"
        "You are entitled to your opinion. But you are not entitled to your own facts.

        Comment


          #19
          Two years since our last cruise on our favourite ship Reflection, usually visit Murano and Lawn Club Grill twice each. Must try Tuscan Grille next time, menu looks good. Enjoy your cruise JC, just a teeny bit jealous!

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            #20
            Calamari for starters and then a big plate sized beef carpaccio with a Caesar salad, dressing on the side.
            No pud but def. a few buckets of Pinot Grigio n the absence of a Marlborough Sauvignon Blanc.

            Comment


              #21
              Originally posted by Mrs M View Post
              Calamari for starters and then a big plate sized beef carpaccio with a Caesar salad, dressing on the side.
              No pud but def. a few buckets of Pinot Grigio n the absence of a Marlborough Sauvignon Blanc.
              Hi Mrs M
              They do have your wine on other restaurant menu's.
              This from the Murano menu.....if you asked they will get it for you.

              Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand..$17
              It is a few $$$ outside the DP limit.....you can pay the extra.

              They do have cheaper ones in the bars,like this....Sauvignon Blanc, Villa Maria, Private Bin, Marlborough... $9....on both DP's

              Or you can order by the bottle...

              Clifford Bay (Sauvignon Blanc), Marlborough.. $43
              Villa Maria (Sauvignon Blanc), Private Bin, Marlborough..$40
              The NED (Sauvignon Blanc), Waihopai River, Marlborough..$39

              Or how about a SB from the USA..

              Cakebread Cellars (Sauvignon Blanc), Napa Valley..$81.
              Honig (Sauvignon Blanc), Napa Valley..$49
              Kendall-Jackson (Sauvignon Blanc), Vintner's Reserve, California..$32
              Murphy-Goode (Sauvignon Blanc), The Fumé, North Coast ..$44
              Château Ste. Michelle (Sauvignon Blanc), H3,Columbia Valley..$43

              Take your pick.....Not sure if they serve it in buckets though.
              Giving me a glass of any of those would be like giving carrots to a donkey.

              JC


              C P Scott,,,,,"Comment is Free,,but Facts are Sacred"
              "You are entitled to your opinion. But you are not entitled to your own facts.

              Comment


                #22
                Originally posted by jc, liverpool View Post

                Hi Mrs M
                They do have your wine on other restaurant menu's.
                This from the Murano menu.....if you asked they will get it for you.

                Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand..$17
                It is a few $$$ outside the DP limit.....you can pay the extra.

                They do have cheaper ones in the bars,like this....Sauvignon Blanc, Villa Maria, Private Bin, Marlborough... $9....on both DP's

                Or you can order by the bottle...

                Clifford Bay (Sauvignon Blanc), Marlborough.. $43
                Villa Maria (Sauvignon Blanc), Private Bin, Marlborough..$40
                The NED (Sauvignon Blanc), Waihopai River, Marlborough..$39

                Or how about a SB from the USA..

                Cakebread Cellars (Sauvignon Blanc), Napa Valley..$81.
                Honig (Sauvignon Blanc), Napa Valley..$49
                Kendall-Jackson (Sauvignon Blanc), Vintner's Reserve, California..$32
                Murphy-Goode (Sauvignon Blanc), The Fumé, North Coast ..$44
                Château Ste. Michelle (Sauvignon Blanc), H3,Columbia Valley..$43

                Take your pick.....Not sure if they serve it in buckets though.
                Giving me a glass of any of those would be like giving carrots to a donkey.

                JC

                Is carrots to a donkey good or bad?

                I have a glass of Ned here right now. Love it. Cloudy Bay is overrated as far as I'm concerned. I'm prepared not to be fussy and the P.G would do me fine.

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