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Chef Overboard! Seabourn

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    Chef Overboard! Seabourn

    Seabourn Odyssey Chefs Enjoy Marina Day

    When Seabourn OdysseyExecutive Chef Rob van Leeuwen

    You too can enjoy the marina with Seabourn!
    I have found just the deal.

    Aegean Odyssey - Including Air!
    October 23, 2010 - 7 Days
    Best Available Fares from



    SEABOURN ODYSSEY Itinerary
    Cruise Line : SEABOURN
    Date : Sat 23 Oct 2010
    Cruise Length : 7 Nights

    Date Port
    Sat 23 Oct ISTANBUL, TURKEY
    Sun 24 Oct DIKILI, TURKEY
    Mon 25 Oct KUSADASI (EPHESUS), TURKEY
    Tue 26 Oct BODRUM, TURKEY
    Wed 27 Oct SANTORINI, GREECE
    Thu 28 Oct MYLOS, GREECE
    Fri 29 Oct NAVPLION, GREECE
    Sat 30 Oct PIRAEUS (ATHENS), GREECE

    To Book or for more information, Call one of our Luxury Cruise Consultants on 0800 408 6119


    Have you experienced the Seabourn Marina activities?
    Tell us your story or your thoughts!

    Regards,
    Graeme

    Tel 0800 408 6119
    Blog:

    #2
    Sounds a good idea. As you say happy Chefs make happy food. Also I expect many of the other crew took advantage as well.
    EDNA

    Comment


      #3
      Having spoken to some of the cruise.co.uk consultants who have worked on ships, it seems rare that the cruiselines will let the staff interact with guests like this.
      I can imagine why, but it's good to see that its not always all work and no play for the staff onboard.

      Tel 0800 408 6119
      Blog:

      Comment


        #4
        But did the guests all eat on time that night :p


        Actually, it was refreshing to see the chefs having a laugh

        Comment


          #5
          Originally posted by Crube, Fraserburgh View Post
          But did the guests all eat on time that night :p


          Actually, it was refreshing to see the chefs having a laugh

          Good question!
          Although I cant imagine anyone ever going hungry on a Seabourn cruise, or any cruise for that matter.

          Tel 0800 408 6119
          Blog:

          Comment


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