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CHEF CURTIS STONE
COMES ABOARD

A fresh Connection

princess curtis stone

A FRESH APPROACH TO FINE DINING

Chef Curtis Stone and Princess Cruises share a passion for bringing people together through food that creates happiness around the table. It’s a dedication to fresh cuisine that helps build connections to our world and those with whom we explore it. Together, we’re offering Princess guests delicious discoveries to excite their senses and inspire them to Come Back New®.

curtis stone

MAIN DINING ROOM DISHES

Guests sailing onboard any of Princess Cruises’ 18 ships will have the opportunity to savor fresh new cuisine designed by Chef Stone every day in the Main Dining Room. Personal reflections by Chef Stone will also accent each “Crafted” selection.


AN ALL NEW SPECIALTY RESTAURANT

Select Princess ships will host this elegant restaurant dedicated to a dining experience that encourages connecting with others. Chef Stone’s exquisite menu offers various courses including gourmet salads, handmade pastas, premium quality meat and seafood fresh off the grill, an array of decadent desserts and more! With dishes designed for sharing, guests have an opportunity to reflect on their day with those around them, develop new relationships and enjoy an intimate meal together.

^Available on select ships only, Chef Stone’s specialty restaurant will debut in December 2015 aboard Emerald Princess, sailing from Ft. Lauderdale to the Caribbean, and Ruby Princess, sailing from Los Angeles to Hawaii and Mexico.


THE ULTIMATE CURTIS STONE ONBOARD EXPERIENCE

This unique and intimate experience designed by Chef Stone, will include an enriching galley tour featuring Champagne and hors d’oeuvres. Guests will then be lead through the dining room to a special multi-course meal prepared by the Executive Chef onboard.

*Chef’s Table by Curtis Stone will be introduced on select ships beginning in January of 2016.

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