Top Five Pancakes of the World
Today is one of the most glorious days of the year; Shrove Tuesday, a day where a simple traditional recipe turns our kitchens into taste sensations, with a variety of flavours, fruits and treats centred around a world famous and iconic dish: the pancake. Are they dessert? Are they breakfast? That all really depends on what you decide to add, pancakes and fruit make a fine breakfast, while a dollop of ice cream makes a fine dessert. Or lunch. Or dinner. Or, hey, even a snack… The humble pancake has gone through many transformations as cultures on a global scale take the innocent fried snack and appropriate it to their own tastes, but which pancakes are you likely to find aboard your cruise? Well let’s take a look… The British Pancake A large, very flat pancake, the British Pancake is one most of us would be familiar with. For many of us we have fond memories adding a squeeze of lemon juice and sugar – little bit of sour to mix with our sweet. Which, conveniently, sums up the British mantra nicely… The British Pancake is most definitely a P&O pancake – the line which proudly proclaims “British is Back” would scoff at the thought of adding something as sweet as ice cream. The American Pancake Or should we say the “Pancake Stack.” Usually several, smaller and...
Read More...