Cunard Announces Dining Options For Their New Ship, Queen Anne

Cunard Announces Dining Options For Their New Ship, Queen Anne

Cunard has been teasing us all with their announcements for the eagerly awaited Queen Anne, but this latest news will be sure to get your taste buds going!

Queen Anne will give all guests the widest selection of onboard dining options ever seen on any Cunard ship, hosting a wide array of different cuisines from around the world. There are over 15 different venues to choose from, with 7 exciting new options for guests to enjoy.

Cunard has been working hard to make sure they have a varied and exciting selection of restaurants, serving delicious treats throughout the day. They cannot wait for people finally be able to jump aboard in 2024, here’s a list of the new dining options you can expect to see:

“Your choice of authentic cuisine includes Mediterranean, with a restaurant whose menu features both familiar and perhaps unexpected dishes. Delight in the delicate and fragrant flavours of the East at the Pan-Asian restaurant or enjoy tastes of India with dishes made using rich and aromatic spice blends. When you’re in the mood for an indulgent steak and perfectly paired wine, choose the flagship steakhouse and grill, or maybe head for tapas if you’d like an evening filled with plenty of options. You’ll also find a generous menu of pub classics at the Golden Lion or can choose from a range of healthy options at the Wellness Café.”

For all you Cunard purists there’s no need to worry, they’ll still be hosting all of your favourite signature venues, with the Queens Grill, Princess Grill, Britannia Club and Britannia Restaurant all making a welcomed return.

” With a wide array of cuisines available, you’ll always be able to find something to cater to every mood and palate. No matter what you choose, rest assured that each venue offers the impeccable White Star Service that Cunard is known for, a warm and welcoming ambience, and gastronomic creations inspired by the oceans travelled, using the finest ingredients from around the globe.”

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