Holland America Line Culinary Ambassador Programme Returns in 2026 with Chef David Burke

• Culinary Ambassador programme continues: Special cruises in 2026 featuring top chefs and beverage experts

• Sail with Chef David Burke: 28-day Legendary Solar Eclipse with Greenland and Scotland Voyage departs 24 July 2026

• Exclusive culinary experiences: Cooking demonstrations, Coffee Chats, and a reservations-only Pinnacle Grill dinner

• Signature dishes at sea: From Braised Short Ribs with Chow Fun Noodles to Coconut Cheesecake Fritters

Holland America Line has confirmed the return of its acclaimed Culinary Ambassador programme in 2026, offering a series of special cruises featuring some of the world’s top culinary talents.

Among the highlights is a unique opportunity to sail with Chef David Burke on the 28-day Legendary Solar Eclipse with Greenland and Scotland Voyage, departing 24 July 2026.

Guests on this voyage will witness a total solar eclipse and enjoy an array of culinary experiences led by Burke, including cooking demonstrations, an exclusive dinner, and a showcase of his signature dishes.

Chef David Burke Returns to Sea

Chef Burke first sailed with Holland America Line in 2025 aboard Zuiderdam on the Legendary: Voyage of the Vikings from 13–21 August.

Guests were treated to a week of interactive culinary events, from live cooking demonstrations to a sold-out, reservations-only dinner at Pinnacle Grill.

Highlights from his live demonstrations included:

• Braised Short Ribs with Chow Fun Noodles, a Dining Room favourite

• Tuna Crudo, served during his exclusive dinner

• Watermelon Pizza with basil, mozzarella and tomato sauce, a summer specialty

Throughout his sessions, Burke shared personal anecdotes, practical cooking tips, and insights from his years in the culinary world.

Henk Mensink, Hotel General Manager aboard Zuiderdam, said, “It was David’s rapport with guests, his

showmanship and storytelling that truly made the demonstration memorable. It is rare to hear someone share such genuine experiences in such an engaging way.”

Culinary Ambassador Programme

The cruise also featured a Coffee Chat with Cruise and Travel Director Kimberly Wells, giving guests an intimate op

portunity to hear Burke discuss his culinary journey, inventive approach, and entrepreneurial ventures.

During the chat, he revealed the playful origins behind his signature Clothesline Candied Bacon, delighting guests with a behind-the-scenes story usually reserved for those attending the session.

Curated Pinnacle Grill Dinner

A sold-out dinner at Pinnacle Grill marked the pinnacle of Burke’s 2025 sailing. Guests enjoyed a four-course menu curated by the chef and paired with a carefully selected wine list.

Dishes included Tuna Crudo, Basil Shrimp Spring Roll, Filet Mignon with Oxtail Stew, and Coconut Cheesecake Fritters with mixed berry sauce.

Burke personally visited each table, offering a rare chance to meet the celebrated chef.

Wells recalled, “Chef Burke concluded the dinner by having all the chefs involved sign the menu, giving guests a keepsake from an extraordinary culinary evening.”

Culinary Ambassador Programme in 2026

Chef Burke’s upcoming sailing is part of Holland America Line’s ongoing Culinary Ambassador programme, a celebrated collaboration with leading chefs and beverage experts.

The 2026 programme will feature several cruises, giving food enthusiasts multiple chances to engage with culinary leaders, enjoy signature dishes, and participate in interactive events at sea.

With the Culinary Ambassador programme, Holland America Line continues to offer more than just a cruise, providing a full-bodied experience for gourmands and those keen to elevate their culinary skills while exploring the world.

Frequently Asked Questions

1. What is the Culinary Ambassador programme?

It is a series of special cruises featuring world-renowned chefs and beverage experts who offer cooking demonstrations, curated dinners, and interactive culinary events.

2. Which cruises will feature Chef David Burke in 2026?

Chef Burke will sail on the 28-day Legendary Solar Eclipse with Greenland and Scotland Voyage, departing 24 July 2026.

3. What kind of experiences can guests expect?

Guests can enjoy live cooking demonstrations, exclusive dinners, Coffee Chats, and the chance to interact personally with the chef.

4. Are Burke’s signature dishes available on other Holland America Line cruises?

Yes, his signature dishes are featured on menus in the Dining Room and Pinnacle Grill aboard every ship.

5. Do I need to book the special dinners in advance?

Yes, reservations are required for the exclusive Pinnacle Grill dinners hosted by the Culinary Ambassador chefs.

6. Will there be opportunities to learn cooking techniques?

Absolutely, guests can participate in live cooking demonstrations, ask questions, and receive tips directly from the chef.

7. Is the Culinary Ambassador programme suitable for all ages?

Yes, all ages can enjoy the programme, though some events such as exclusive dinners may be better suited for adults.

8. Are there additional costs for Culinary Ambassador events?

Some events, like special dinners or tastings, may have a separate fee, while cooking demonstrations and talks are generally included in the cruise fare.

9. Can I meet the chef personally during the cruise?

Yes, events such as Coffee Chats and table visits during dinners provide unique opportunities to meet and interact with the chefs.