Posted on 16th Oct, 2025
P&O Cruises offers an incredible variety of dining options, from elegant fine dining and global cuisine to relaxed, family-friendly favourites.
Signature restaurants, like Epicurean, The Glass House, and Sindhu, deliver unforgettable dining experiences across multiple ships.
Whether you prefer included dining or speciality venues, there’s something for every taste, mood, and occasion onboard.
Sailing with P&O Cruises offers more than sun, sea, and entertainment; it’s also a chance to indulge in a variety of dining experiences, from classic British fare to bold global cuisine.
In this guide, we’ll highlight five of the best and most beloved dining venues across the P&O Cruises fleet, sharing what makes each special, where to find them, and what to expect.
Whether you’re planning a romantic dinner, a casual bite, or a food-lover’s treat, this article will help you navigate the choices on your next P&O Cruises voyage.
Where to find it: Arvia, Iona, Azura, Britannia, Ventura
What sets it apart: Epicurean is P&O Cruises’ flagship speciality restaurant, offering a multi-sensory fine dining experience that puts a modern spin on classic British flavours.
Cuisine & sample dishes:
Seared scallops, gin-cured salmon, and premium cuts like fillet steak or duck breast.
Sumptuous desserts such as chocolate fondant and citrus tart.
Vegetarian tasting menus and afternoon tea experiences on selected ships.
Dress code: Evening Casual or Black Tie on formal nights.
Why dine here: Epicurean is a memorable dining highlight, combining luxury presentation with innovative culinary flair.
Where to find it: Arvia, Iona, Britannia, Ventura, Azura, Aurora
What makes it special: Created in partnership with wine expert Olly Smith and chef José Pizarro, The Glass House blends a casual atmosphere with high-quality small plates and expertly matched wines.
Menu highlights:
Tapas and sharing dishes like spiced lamb skewers, tempura king prawns, and polenta chips with romesco.
Each dish comes with a suggested wine pairing.
Ambience: Stylish but relaxed, adults-only, and perfect for informal evenings.
Why dine here: Great for unwinding over wine and conversation while sampling flavours from around the world.
Where to find it: Arvia, Iona, Britannia, Azura, Ventura, Arcadia
Why it stands out: Sindhu takes inspiration from regional Indian dishes and presents them with a refined, contemporary twist.
Cuisine:
Fragrant, mildly spiced dishes featuring chicken, lamb, seafood, and vegetarian options.
Menus vary by ship, but all focus on balanced flavour and presentation.
Why dine here: Ideal for those wanting a bold, flavourful, and beautifully presented meal- a real change of pace from traditional cruise dining.
Where to find it: All P&O Cruises ships (names vary by ship, such as Meridian, Freedom, Peninsular, and others).
What to expect:
Multi-course meals (breakfast, lunch, dinner), included in your fare.
Daily-changing menus featuring international and British dishes — from hearty roasts to lighter options.
Freedom Dining (flexible times) and Club Dining (fixed times), available depending on the ship.
Why dine here: Excellent service, consistent quality, and a quintessential part of the P&O Cruises experience.
A trio of relaxed venues offering flavourful meals without the formality.
Where: Arvia (also featured on Iona)
Style: A gastropub at sea, famous for its “Prime Minister” burger and premium steaks.
Why dine here: Perfect for a hearty, satisfying meal in a laid-back atmosphere.
Where: Arvia and Iona
Style: Mediterranean-inspired- think seafood linguine, antipasti, and vibrant salads.
Why dine here: Light, fresh, and great for a taste of the Med while sailing through it!
Where: Arvia (and selected other ships)
Style: Fun, family-friendly dining with a beach-bar vibe, including options such as cook-your-own steak on a lava stone.
Why dine here: A relaxed evening option with lively flavours and zero fuss.
Book early: Speciality venues fill up quickly via the My Holiday app.
Mix it up: Try both included and speciality dining to get the full experience.
Dress appropriately: Evening Casual is standard, but check your daily Horizon guide.
Inform dietary needs early: P&O Cruises caters well to most diets if notified.
Look for themed nights: Celebration Menus and Captain’s Nights often feature upgraded options.
Whether you’re savouring six-course fine dining at Epicurean, sipping wine and tapas at The Glass House, or digging into a sizzling steak at Keel & Cow, P&O Cruises delivers dining experiences to remember. Bon appétit!
Yes, all main dining rooms, buffets, and casual eateries are included. Speciality restaurants like Epicurean or Sindhu carry an extra charge.
Freedom Dining lets you eat anytime within dinner hours; Club Dining assigns a fixed table and time.
Expect between £25 and £45 per person, depending on the venue.
Yes, bookings open in advance and are accessible via My P&O Cruises or the My Holiday app.
Absolutely, subject to availability- many guests revisit their favourites.
Yes, every restaurant (including Epicurean and Sindhu) offers plant-based dishes.
Generally, Evening Casual, Epicurean and formal nights may require more elegant attire.
Epicurean or The Glass House offer romantic atmospheres and elevated menus.
The Beach House and main dining rooms cater very well to families.
Yes, P&O Cruises includes service charges in your fare, but you can tip extra for exceptional service.
Author: Emily Barker
Role: Cruise Content Editor