Seabourn Cruises - Luxury Cruise Line

Intimate ships with just 104 or 225 suites

A Seabourn ship is like a private club, where members share expansive open decks, inviting social spaces, and the personalised attention of an exceptional crew.

Intuitive, gracious service provided by a staff passionate about pleasing our guests

It is supremely relaxing to be looked after by thoughtful hosts, whose knack for anticipating what you might like borders on the clairvoyant.

Fine wines poured at lunch and dinner, and open bars throughout the ship

Meet and mingle with fellow guests in a carefree atmosphere, where no one has to pick up the tab.

Gourmet dining experiences that rival
the finest restaurants anywhere

From French fries to foie gras, every dish served on Seabourn receives the expert attention of highly skilled and imaginative chefs. The finest ingredients are selected with care, perfectly prepared to your order, and served with pride.

Tipping is neither required nor expected – service simply to delight you

Our award-winning staff is driven only by their sincere desire to please, and with a smile that comes from the heart.

Unique itineraries to must-see cities and hidden gems where larger ships cannot go

Each cruise is a hand-picked collection of fascinating places, and each day brings a new opportunity for authentic discovery – another chance to explore your world in a personal and meaningful way.

Spacious, all-suite accommodations with sweeping ocean views – many with verandas

Seabourn suites are thoughtfully appointed and inviting, designed as homes away from home with room to unwind or entertain.

All dining venues are complimentary – dine where, when and with whom you wish

From casual to elegant, indoors, al fresco or in your suite, a range of choices invites you to be spontaneous.

Complimentary welcome champagne and
in-suite bar stocked with your preferences

Soft drinks, beer and mineral water, complete glassware and your favourite wines or spirits are ready for your enjoyment or for entertaining.