
An Experience to Savor...
The Culinary Arts Center program, is presented by Food & Wine Magazine. It is a groundbreaking program that integrates guests' love for fine food and wine with a unique and entertaining experience. You can sample fine wines from around the world and learn to make gourmet dish in a hands-on cooking class hosted by Master Chefs or Culinary Guests.
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| The Culinary Arts Center also features: - An innovative theatre-style venue with a state-of-the-art demonstration kitchen
- Multiple large plasma video screens
- Cooking demonstrations and hands-on cooking classes by our own award-winning chefs and their culinary staff
- Wine and cheese experts hosting special wine tastings and food pairing seminars
- Book signings, Q&A sessions, market tours in selected ports of call
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 | Kids & Teens Culinary Arts Center Program
- HAL Kids Culinary Workshops offer children a fun learning experience. Kids will have the opportunity to learn basic cooking techniques, kitchen health and safety regulations, new ingredients and how to follow recipe instructions. Cooking encourages kids to think about numbers and measuring, cleanliness, safety, and time management. All the workshops are hands-on where questions are encouraged and having fun is a must!
HAL Kids Culinary Workshops are geared toward two age groups; ages 3 to 7 and ages 8+. Teenagers 15+ may participate in the adult classes. - Menus range from simple to teen gourmet
- Classes are limited to 15 students
- All classes are hands-on
- Each student receives copies of the recipes prepared in class
- Classes last approximately one hour
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View Culinary Arts Centre Videos here.
|  Culinary Arts Centre Video Meet the team Sommelier and Author Andrea Immer Robinson Anthony Giglio |