Casual dining sample Menu


a p p e t i z e r s

A Selection of Cold Daily Starters from the Buffet

Shrimp Cocktail
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s o u p

Chef's Fresh Soup of the Day 
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s a l a d s

House Salad Bar 
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e n t r é e s

Margherita Pizza
Tomato Sauce, Mozzarella, Fresh Tomatoes, Oregano and Basil

Quattro Stagioni Pizza
Sausages, Mushrooms, Artichoke and Arugula

Quattro Formaggi Pizza
Mozzarella, Gorgonzola, Fontina, Parmesan

Vegetarian Pizza
Variety of Seasonal Vegetables

Penne with Broccoli
Tossed with diced Tomatoes and Red Pepper Flakes,
with a touch of Parmesan and Extra-Virgin Olive Oil

Grilled Fillet of Corvina
With Cilantro Pesto

Roasted Half Grain-fed Chicken
Rubbed with Country Herbs and Spiced Mixture,
then slowly spit-roasted

La Parillada
South American Mixed Grill;
Marinated and grilled Beef, Lamb, Pork and Sausages,
Chimichurri Sauce
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d e s s e r t s

Strawberry Shortcake, Whipped Cream

Coconut Caramel Flan