Chef Jamie Oliver may be one of Britain’s most famous food exports, but it’s his love of Italian cooking and the Italian way of life that drives the menu at Jamie’s Italian on Quantum of the SeasSM and Anthem of the SeasSM. At the first seafaring outpost of his hugely popular restaurant, you’ll enjoy rustic dishes, handmade using seasonal ingredients, and authentic recipes that are tried and tested crowd-pleasers. Warm up with Jamie’s Italian Famous Plank piled high with cured meats, pickles and tempting cheeses. From there, try delicious pastas made in-house everyday—like indulgent pumpkin panzerotti and zingy prawn linguine to name a few. Plus more entrées, small plates, a gorgeous selection of grills and tempting desserts.
Cozy Atmosphere, Lively Vibe
The first seafaring outpost of British chef, restaurateur and media personality Jamie Oliver, Jamie’s Italian is a casual and comfortable family-style restaurant featuring a relaxed laid-back atmosphere and rustic Italian dishes filled with freshness and flavor.
The Menu
Featuring a wide selection of Jamie’s famous planks and plates, starters and sides, mains and an award-winning kids’ menu - plus handmade pastas and risottos made fresh onsite every day “with love” - the menu is simply fabulous and uniquely Jamie Oliver.
Plated With Passion
After feasting on items like Roasted Squash and Ricotta Bruschetta, British Lamb Lollipops, Rib-Eye Steak and Jamie’s Italian Signature Porchetta, you’ll be saying, “Bravo, Jamie. Bravo.”
Made With Love
Choose from molto bene dishes like Penne Carbonara, Truffle Tagliatelle, Wild Mushroom and Smoked Mozzarella Risotto, Seafood Bucatini, Sausage Pappardelle, Wild Rabbit Casarecce and more.
Starters
Bread & Olives
WORLD’S BEST OLIVES ON ICE - Large green olives, black olive tapenade & crispy “music bread”
CRAB & AVOCADO BRUSCHETTA - Sourdough topped with Devonshire crab, avocado & yogurt, with apple, chilli, mint & lemon
TUSCAN BEAN & CAPEZZANA OLIVE OIL BRUSCHETTA Braised beans & creamy mozzarella on grilled sourdough, drizzled with stunning Capezzana Special Reserve 2013 olive oil – it’s the absolute best & bang in season
Plates
ITALIAN SPICED CHICKEN WINGS - Five free-range wings with smoked spicy tomato sauce
CRISPY ARANCINI - Stuffed risotto rice balls with sweet red chillies, mozzarella, spicy arrabbiata sauce & Parmesan
THE JAMIE’S ITALIAN BURGER - Prime British chuck & flank steak with smoked mozzarella, mortadella, balsamic onions, tomato, pickles & chillis, served on a charred bun
LAMB LOLLIPOPS - Lamb chops grilled under a brick with a pickled mint, tarragon & red onion salad, toasted nuts & a lemony yogurt dressing
JAMIE’S ITALIAN SIGNATURE PORCHETTA - Slow-cooked British pork belly filled with herbs, garlic & spices, served with fennel crackling & a watercress salad
AUBERGINE PARMIGIANA - Grilled aubergine layered with Bella Lodi & a tomato & basil sauce, served with freshly baked twisted garlic bread
BAKED SALMON - With lemony ricotta, balsamic-roasted veg & a zesty, crunchy salad
PROSCIUTTO & SHAVED PEAR SALAD - With pecorino, honey, rocket, herbs & toasted pine nuts
FREE-RANGE CHICKEN - Grilled garlic & rosemary chicken with a tomato, olive, chilli & caper sauce
RIB-EYE STEAK - Beautiful 8 oz. chargrilled beef steak served with wild mushrooms, peppery endives & funky chips
7 OZ. FILET STEAK - Wrapped in Italian ham with braised cannellini beans, rosemary, lemon, butter & Chianti
SIDES
Salad
ROCKET & PARMESAN SALAD - With radicchio & aged balsamic
SIMPLE GREEN SALAD - Soft roundhead & baby gem lettuce with lemony yogurt, tarragon & basil dressing
FRESHLY BAKED FRANGIPANE TART - Tart of the day with seasonal fruit
Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.
Meet the Chef: Jamie Oliver Jamie Oliver is a phenomenon in the world of food. He is one of the world’s best-loved television personalities and one of Britain’s most famous exports, having had huge success with television series including The Naked Chef, Jamie’s Kitchen, Jamie at Home, Jamie’s Ministry of Food, Jamie’s Great Britain, Jamie’s Money Saving Meals and the Emmy Award-winning Jamie’s Food Revolution, as well as the one-off specials Eat To Save Your Life, Jamie Saves Our Bacon and Jamie’s Fish Suppers. Jamie has inspired people to spend more time enjoying cooking from fresh ingredients—and even start growing their own food! His programs have now been broadcast in over 100 countries, and the accompanying cookbooks are best sellers across the world. His 2010 book, Jamie’s 30 Minute Meals, became Jamie’s first million-selling book in the UK as well as being the fastest-selling non-fiction book since records began. His high street restaurant collection ‘Jamie’s Italian’ is also hugely popular, while the Fifteen restaurant group, which he founded in 2002, provides training for young people. Jamie’s other restaurants include Barbecoa in London, and Jamie’s Diner with artist Jay Jay Burridge.
Details
The first seafaring outpost of his hugely popular restaurant, Jamie’s Italian by Jamie Oliver is one of Royal Caribbean’s nine specialty dining options onboard Quantum of the SeasSM and Anthem of the SeasSM, and is available for an additional charge.
Dress: SMART CASUAL Meals Served: LUNCH & DINNER
Click here to view all Anthem of the Seas' Sailings
