Wilba - Answered a Question by abb (24 Oct 08 17:49)

Seaview Cafe Deck 12.

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Bradbury - replied to Wilba (24 Oct 08 20:23)

Are you sure you are not getting confused with the Fish N Chips served on Deck 12 on the Carnival ship Liberty?

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Wilba - replied to Bradbury (24 Oct 08 20:55)

Nope ....I am aware of the very excellent fish & chip bar on Carnival Liberty. Regards Wilba.

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Aldrich - Answered a Question by abb (24 Oct 08 18:17)

Actually it is in the Main Dining room only on sea days - it is called Bistro 30 and they have a very nice varied menu- incl fish, chips and mushy peas!

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Wilba - replied to Aldrich (24 Oct 08 18:28)

What's happened to Seaview Cafe. They are still showing it as the Fish & Chip Restaurant on their Website? I don't recall Bistro 30 but that was 3 years ago! Would appreciate an update. Regards Wilba.

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Aldrich - replied to Wilba (24 Oct 08 18:43)

Brilliance's Seaview Cafe --it's not the burger/onion ring menu of the other Radiance class ships--think Italian--and really good pizza, lovely salads, paninis, and pasta! A hidden treasure! (Aft Deck 12). On the Jewel the Seaview Cafe has been changed to the Seafood Shack but not on any other ship. I can post the Seafood Shack menu and Bistro 30 menu if you want??? Perhaps they are just lumping Radiance class ships together on the website???

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Bowker - replied to Aldrich (24 Oct 08 19:25)

Hello, please post the information and anything else you can think of that will be worth knowing Ref Brilliance of the Seas. We shall be on this ship for the 1st time in March 09 and would be grateful for any information........Also thanks to all for the quite funny information regarding Dorothys Friends, we have seen this posted when we have been on previous RC cruises and was always curious as to who she was. You live and learn, Naive.

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a - replied to Bowker (25 Oct 08 11:24)

Ahhhh - those men and their musicals!!!! Anyway Mr Bowker, My first suggestion is make sure that you sign op for the meet&mingle party that they throw. You go to royalcaribbean.co.uk >contact us> FAQs > and then under the On Board section it tells you how. You will have to register (it is free). It is a privateparty, the Captain attended our last one, and it is a good way to meet your fellow travellers before hand.

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a - replied to Bowker (25 Oct 08 11:28)

Here are the menus from recent 10n cruise. I don't think this site will hold the formatting so it may look a mess but sure if you take it into Word you will be able to format it again: 10-night menu DAY ONE Strawberry, Kiwi and Pineapple Medley Melon and Prosciutto Smoked Fish Tapenade – Smoked fish, onions, capers, fresh herbs, served with crostini coulis Vidalia Onion Tart – sweet onions and gruyere cheese baked in pastry with red pepper Sopa de Tortilla Hot and Sour Shrimp soup Chilled Watermelon Gazpacho – Garnished with chopped celery and cucumber Spinach Salad – with plum tomatoes, sliced mushrooms and toasted pine nuts Traditional Caesar Salad Shrimp Ravioli – In a cream coconut lime lobster sauce with wilted spinach and crispy fried leeks Linguini with Mariana Sauce Broiled fillet of Atlantic Cod Chicken Breast – with Seasonal Herbs Pan Fried Pork Medallions Black Angus Top Sirloin Slow Roasted prime Rib – with baked potato and horseradish au jus Grilled Mediterranean Vegetable Quesadilla – Folded in a flour tortilla with Manchego cheese and tomato and cilantro salsa Aloo Gobi Methi Strawberry Pavlova Chocolate Cherry Cake Savarin Low fat Blueberry and Peach Cobbler Sugar Free Chocolate pot de crème DAY TWO (FORMAL) Orange Carpaccio – orange slices, red onions, watercress, feta cheese and cumin mint yogurt Shrimp Cocktail royal – with cocktail sauce Escargots Bourguignon – baked snails in garlic herb butter Lobster Bisque – finished with cognac and whipped cream Oxtail Broth – beefy broth and aged sherry, served with a crispy cheese twist Chilled Golden Pear – Garnished with dried cranberries Caesar salad Truffled Wild Mushroom Linguini Alfredo – Linguini pasta folded in a creamy wild mushroom and white truffle sauce Golden Sea Bass – Pan Seared fillet, Spanish sofrito, black olive polenta and fried capers Roasted Duck – with black currant sauce, red cabbage and croquette potatoes Eggplant Mozzarella Tower – with chunky plum tomato sauce and balsamic glaze Chicken Breast – with Seasonal Herbs Pan Seared Atlantic Salmon Linguini with Mariana Sauce Black Angus Top Sirloin Filet of Beef – creamy whipped potatoes and crimini mushrooms with green peppercorn sauce Potato curry Grand Marnier Soufflé Double Strawberry Cheesecake Cherries Jubilee Low Fat Double strawberry Cheesecake Sugar Free Coconut Vanilla Layer Cake DAY THREE Onion Focaccia Melon Prosciutto Shrimp Ceviche Curried Vegetable Samosa Cream of Cauliflower Soup International Cheese Plate Beef consommé Caesar Salad Chilled Blueberry and Yoghurt Soup Boston Lettuce Entrees Papardelle and Fresh Peas Thai Style Shrimp Buttermilk Fried chicken Vegetable Pad Thai Vegetable Madras Chicken Breast – with Seasonal Herbs Pan Seared Atlantic Salmon Papadelle with Mariana Sauce Black Angus Sirloin Steak Oscar Deserts Cappuccino Layer Cake Passion Fruit Merangue Tart Coconut Parfait Low fat Summer Pudding Sugar Free Guava Napoleon DAY FOUR Fired Roasted Red Pepper Hummus With roasted marinated zucchini and toasted pita Shrimp Cocktail Plump shrimp served with cocktail sauce Spinach Dip Served warm with crisp tortilla chips Roasted Pumpkin and Apple Soup With crème fraîche and fried sage Onion Soup Caramelized onions simmered in beef broth with Gruyère toast Chilled Forest Berries and Buttermilk Soup A combination of fresh berries blended with buttermilk Caesar Salad for the Table: Crisp romaine lettuce and crunchy jumbo croutons, sprinkled with Parmesan shavings and served family style Cheese plate Greek Salad Caesar Salad Smoked Salmon Cream Pasta Creamy sauce tossed with orecchiette pasta, finished with mushrooms and crushed tomatoes Mahi Mahi Tempura Lightly battered and fried, with house made sweet-and-sour sauce and stir-fried vegetables Roasted Turkey With apple bread dressing, pan gravy, creamy mashed potatoes, and cranberry sauce Grilled NY Strip Steak Béarnaise sauce, fried potato wedges, and zucchini Indian Vegetable Curry Braised spiced garden vegetables with steamed rice and a refreshing cucumber-yogurt sauce Conchiglie with Marinara sauce Broiled Fillet of Atlantic Cod Grilled Chicken Breast with seasonal herbs Grilled Black Angus Top Sirloin with Herb Butter Brownie Madness Dark chocolate brownie, bittersweet chocolate mousse, and whipped cream, drizzled with chocolate sauce Key Lime Pie Tangy Key lime custard in a flaky pie crust Banana and Crunchy Nut Parfait Frozen custard, layered with whipped cream, caramel fudge sauce, almonds and macadamia nuts Low-fat Strawberry Shortcake Light buttermilk pound cake layered with glazed, sliced strawberries Sugar-free Key Lime Pie Tangy sugar-free Key lime custard in a flaky pie crust, served with marinated berries DAY FIVE Exotic Fruits Crab and Shrimp Salad Melon Prosciutto Beef and Veal Tortallacci Jalapeño Potato Soup Chicken consommé Chilled Cranberry and Mango soup Seasonal Greens Caesar Salad International Cheese Plate Penne Tarantina – tossed in chunky tomato-garlic sauce, with mussels, shrimp and scallop Parmesan Crusted Turkey Tenderloin with sage mustard Sauce Slow Roasted Beef Shoulder Fillet – with mascarpone roasted potatoes and Shiraz reduction Asparagus and Brie Tart – grilled plum tomato, arugula, red pepper essence and chive oil Cornmeal Dusted Talapia with Japanese ratatouille and garlic wasabi aioli Chicken Breast – with Seasonal Herbs Pan Seared Atlantic Salmon Linguini with Mariana Sauce Black Angus Top Sirloin Gobi Ki Sabzi Choco-Chino Trilogy BBB – Banana Baileys and Crème Brule Magic Mango Parfait Low Fat Exotic Pineapple and Coconut Cake Steamed Sugar Free Vanilla and Berry Custard DAY SIX Caprese Salad Fresh mozzarella and tomatoes, drizzled with extra-virgin olive oil Antipasti Cured Italian ham, seasonal melon, grilled vegetables, marinated portabella mushrooms, and baked caramelized garlic Scallop Risotto Sautéed sea scallops over charred sweet corn and mascarpone risotto Creamy Roasted Garlic Soup With rye bread croutons Minestrone A rich Italian soup of vegetables, tomato and pasta, finished with Pecorino Romano Chilled Strawberry Bisque Garnished with fresh mint Insalata Mista Mixed greens, zucchini, red bell peppers, and black olives Rigatoni Pasta With spiced chorizo sausage, red and green peppers, grilled corn, olive oil and basil Garlic Tiger Shrimp Garlic-herb baked with seasonal vegetables Chicken Marsala mushroom sauce, mashed potatoes, and fresh vegetables Lamb Shank with Rosemary Slowly braised, with garlic mashed potatoes and oven-roasted vegetables Vegetarian Chili With jalapeño corn bread, grated cheese, and sour cream Rigatoni with Marinara Sauce Broiled Fillet of Atlantic Cod Grilled Chicken Breast with seasonal herbs Grilled Black Angus Top Sirloin with Herb Butter Warm Chocolate Cake With milk chocolate sauce and sliced roasted pears Raspberry Panna Cotta Italian pudding served on an almond butter cookie with raspberry coulis Tiramisu Kahlua, espresso, and mascarpone cake, dusted with cocoa powder Low-fat Angel Food Cake Light as a feather, with Grand Marnier-marinated strawberries Sugar-free Chocolate Mint Cake Layers of chocolate sponge cake and silky sugar-free chocolate mint mousse DAY SEVEN Fresh Seasonal Fruits Shrimp cocktail Crab Cake New England Clam Chowder Thick chunky soup topped with chopped parsley Asian Style Chicken Soup Chilled Golden Delicious Apple Soup Cheese plate Caesar Salad Focaccia and Tomato Salad Cheese Tortelloni In a light blue cheese and sun-dried tomato sauce Panko-Cilanto catch of the day Filet of Atlantic Salmon Grilled Chicken Breast with seasonal herbs Slow roasted double cut pork loin steak Lamb t-bone osso buco style Pan fried cauliflower cakes Vegetable vindaloo Grilled Black Angus Top Sirloin with Herb Butter Ivory chocolate fondu Apple pie a la mode Dulch de leche cheese cake Low fat caramelised pina colada tart Sugar free fruit pillow DAY EIGHT Sun-Ripened Pineapple Sliced pineapple, sun-dried apricot ricotta, and black pepper Citrus Cured Salmon Thinly sliced, with a dill- cucumber salad Creamed Wild Mushrooms In Puff Pastry Herbed crimini and oyster mushrooms in flaky pastry Cream of Asparagus Garnished with crunchy almonds Double Duck Consomme With julienne vegetables and aged port Roasted Peach Soup Finished with fresh strawberries House Salad Boston and Oakleaf lettuce, vine ripe tomatoes and sunflower seeds New EnglandBay Scallops and Ziti Topped with grilled portobello mushrooms and fire-roasted red pepper pesto Pan fried shrimp Thai BBQ Chicken Breast With coconut-lemongrass jasmine rice Slow Roasted Aged Prime Rib Cut thick, in natural jus, with a baked russet potato, chive-sour cream, and glazed root vegetables Asian Fried Tofu With sautéed bok choy, shiitake mushrooms, and red curry sauce Ziti with Marinara Sauce Broiled Fillet of Norwegian Salmon Grilled Chicken Breast with seasonal herbs Grilled Black Angus Top Sirloin with Herb Butter Special Dessert Assortment Platter (3 mini desserts on a plate for each guest) Mini baba, flourless chocolate cake & cheesecake Low-fat Berry Mousse Strawberry and blueberry yogurt mousse with low-fat vanilla sauce Sugar-free Red Berry Tart Flaky pie crust filled with sugar-free vanilla pastry cream and fresh red berries DAY NINE Mozzarella salad Melon Prosciutto Shrimp cocktail Scallops mussels gratin Bouillabaisse Tuscan White Bean soup Vichyssoise Cheese plate Mesculan and Fennel Salad Caesar Salad Coq au vin Ravioli Mare monte Baked Perch Sirloin Vegetable Paella Creme Catalan Spanish orange almond cake Sugar free pannacotta Chocolate hazelnut truffle tart Low fat French apple flan DAY TEN Vitello Tonnato Mediterranean Seafood Salad Calamari Fritti Melon Prosciutto Yellow Lentil Soup Gazpacho Creamy chicken soup Cheese plate Greek beefsteak tomato salad Caesar Salad Oven baked sea bream Potato Gnocci Pork Medallions Grilled Lamb Chops Ricotta and Spinach Quiche Cream Caramel Low fat spiced zucchini yoghurt cake Chocolate sensation Sugar free semolina and coconut cake Baklava .

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Ida Down - replied to Bowker (25 Oct 08 21:42)

Dorothy refers to "The Wizard of Oz" and is used worldwide nowadays to denote any reference to homosexual allegiance with a bias towards male relationships but also includes lesbianism and trans-sexuals. Just as Friends of Bill refers to the Alcoholics Anonymous organisation, Bill Wilson being the person referred to. Yours Ida .

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